A refreshing salad for a hot day or for a barbecue party.
8 fresh corn cobs
1 tomato, chopped
1 zucchini, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
1 fresh red capsicum, chopped
1/2 cup Italian-style salad dressing
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Directions Preparation:15min › Extra time:1hour chilling › Ready in:1hour15min
Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn kernels, tomato, zucchini, cucumber, onion and red capsicum. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.