Fresh Corn and Red Capsicum Salad

    Fresh Corn and Red Capsicum Salad


    150 people made this

    A refreshing salad for a hot day or for a barbecue party.

    Serves: 8 

    • 8 fresh corn cobs
    • 1 tomato, chopped
    • 1 zucchini, chopped
    • 1 cucumber, peeled and chopped
    • 1 red onion, chopped
    • 1 fresh red capsicum, chopped
    • 1/2 cup Italian-style salad dressing

    Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn kernels, tomato, zucchini, cucumber, onion and red capsicum. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

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