Steamed Mussels in Black Bean Sauce
35 minutes
This is a very good looking meal with the mussels opened and arranged on the serving plate then the hot black bean sauce poured over the top.
Mekmolek
Be the first to make this!
Ingredients
Serves: 4
- 1 kg mussels
- oil, for cooking
- 2 garlic cloves, crushed
- 1.5 cm ginger, grated
- 2 stalks spring onions, finely diced
- 1 fresh red chilli, deseeded and diced
- 1 tablespoon black bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons mussel juice or water
- 1 pinch of sugar and pepper, to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Clean the mussels under cold water and remove beards. Discard the dead and broken ones. Place mussels on a dish in a steamer and steam until they are opened.
- Heat a little oil in frypan and saute the garlic, ginger, spring onions, chilli and black beans.
- Stir and add the soy sauce, rice wine, mussel juice and season. Bring to a boil, lower heat and simmer for 1 minute.
- When mussels are cooked, discard the top shell and arrange on serving platter.
- Pour the sauce over the mussels and serve hot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate