Fried Chicken with Soy and Lime Sauce

Fried Chicken with Soy and Lime Sauce

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This is an Asian version of fried chicken and gravy. The chicken is marinated then deep fried before being covered in a soy sauce and lime sauce.


Serves: 4 

  • Fried Chicken
  • 1 (2kg) chicken, cut into small pieces
  • 1 teaspoon ground pepper
  • 1 teaspoon dark soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • oil, for frying
  • Sauce
  • 1/4 cup (60ml) water
  • 1/4 cup (60ml) dark soy sauce
  • 3 limes, juiced
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour 

  1. Fried Chicken: In a large bowl combine the chicken with the pepper, dark soy sauce, salt and sugar. Marinate for about 30 minutes.
  2. In a large wok, heat the oil until hot and deep fry the chicken pieces until golden brown. Drain on paper towels.
  3. Sauce: In a small saucepan mix the water and dark soy sauce then bring to a gentle boil.
  4. Add the lime juice and season with salt and pepper to taste.
  5. Pour the sauce over the fried chicken and serve immediately with rice.

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