Mackerel Stuffed Chillies
1 / 1
Be the first to make this!
This is a Malaysian stuffed chilli known as 'Solok Lada'. Green chillies are stuffed with a mackerel filling before being poached in coconut milk.
16 large green chillies
180g mackerel fillets
150g grated coconut or desiccated coconut
1 pinch salt, to taste
1 pinch sugar, to taste
3/4 cup (200 ml) coconut milk
- Slit chillies lengthwise for stuffing. Remove seeds and soak in water for about 15 minutes.
- Cut the fish into chunks. Put the fish, shallots and grated coconut into blender then blend until fine. Add salt and sugar to taste.
- Stuff the blended mixture into the chillies. Place chillies slit side up in a saucepan. Pour in the coconut milk slowly and add a touch of salt.
- Cover the saucepan and simmer gently for 15 minutes until cooked and almost dry.
Write a review
Click on stars to rate