Prawn and Vegetable Coconut Curry
(1)
30 minutes
This is a very easy prawn and vegetable curry that makes a great side. I like to use it instead of rice to keep down the carb count.
Pat
1 person made this
Ingredients
Serves: 4
- 1 large yellow onion, roughly diced
- 1/2 teaspoon belacan
- 1 fresh red chilli
- 50g small prawns, shelled
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 pinch salt, to taste
- 1 small cabbage, diced
- 180ml water
- 120ml coconut milk
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Pound the onion, belacan and chilli with a mortar and pestle into a smooth spice paste. Or grind in a food processor.
- In a saucepan heat the oil and fry the spice paste until fragrant.
- Pour in the water followed by coconut milk. Season with salt to taste and bring to a gentle boil.
- Sprinkle the prawns with sugar and set aside.
- Add the prawns and cabbage then stir and cook until the cabbage is almost done.
- Remove from the heat and serve with rice and a meat dish.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
2
This was such an easy recipe. I made my own prawn stock, using the heads and shells of prawns and used that in the recipe instead of water. It added so much more flavour. For vegetables I cut up chunks of kabocha squash and napa cabbage. Delicious! - 04 Jan 2011 (Review from Allrecipes Southeast Asia)
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