Stir Fried Vegetables in Soy Sauce
20 minutes
This is a quick and easy stir fried vegetable dish with soy sauce that can be used as a side or vegetarian main.
Suhara
7 people made this
Ingredients
Serves: 6
- 1 bunch choy sum
- 1/2 head cabbage
- 2 tablespoon oil, for cooking
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 tablespoon mushroom sauce
- 3 tablespoon soy sauce
- 1 vegetable stock cube
- 1 cup (250ml) water
- 1 pinch salt and white pepper, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Remove the hard stalks of the choy sum; separate the stalks and cut in half. Cut the cabbage into pieces. Wash and drain vegetables.
- Heat oil in a saucepan or wok and saute onions until soft. Add garlic, cabbage and choy sum then stir for a few minutes.
- Add mushroom sauce, soy sauce and crumbled stock cube.
- Stir and then pour in the water. Simmer and season with salt and pepper.
