Stir Fried Vegetables in Soy Sauce
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This is a quick and easy stir fried vegetable dish with soy sauce that can be used as a side or vegetarian main.
1 bunch choy sum
1/2 head cabbage
2 tablespoon oil, for cooking
1 onion, sliced
3 garlic cloves, crushed
1 tablespoon mushroom sauce
3 tablespoon soy sauce
1 vegetable stock cube
1 cup (250ml) water
1 pinch salt and white pepper, to taste
- Remove the hard stalks of the choy sum; separate the stalks and cut in half. Cut the cabbage into pieces. Wash and drain vegetables.
- Heat oil in a saucepan or wok and saute onions until soft. Add garlic, cabbage and choy sum then stir for a few minutes.
- Add mushroom sauce, soy sauce and crumbled stock cube.
- Stir and then pour in the water. Simmer and season with salt and pepper.
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