Pickled Jalapenos
(1)
10 minutes
This is a Thai version of pickled Jalapenos/chillies known as 'Prik Nam Som', It is used as a condiment and can be served with most spicy dishes.
Toi
3 people made this
Ingredients
Serves: 2
- 1 cup (250ml) white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4-6 jalapenos or other chilli, sliced into thin rings
Directions
Preparation:10min ›
Ready in:10min
- Pour the vinegar into the jar that you will use to store the pickled jalapenos. Add sugar and salt. Stir to dissolve.
- Add the jalapeno rings. Let everything come together for at least a couple hours or better a few days. They will loose their bright green after a while and take on a pickled mute tone of army green.
- Store in a tightly closing jar in the refrigerator for up to 3 months; if they aren't gone by then.
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Reviews and Ratings
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Reviews in English (1)
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This recipe is easy & tastes just like the pickled chilies at Thai restaurants. The peppers really need to soak in the vinegar mixture for a minimum of 3 days for the flavor to develop. Or a week for my liking. I've made it a few times. It's foolproof! Thanks for sharing! - 06 Feb 2016 (Review from Allrecipes Southeast Asia)
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