Chicken and Bamboo Shoot Red Curry
(1)
40 minutes
This is a Thai red curry that does not use coconut milk known as 'Phad phet nomai gai ban' it does use a lot of bamboo shoots.
Wiley
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Ingredients
Serves: 4
- 200g fresh bamboo shoot
- 2 tablespoons salt
- 3 tablespoons red curry paste
- 300g free range chicken with bones, diced into pieces
- 1/2 cup ginger, cut into thin strips
- 1/4 cup (60ml) oyster sauce
- 1/2 cup (125ml) water
- 1 handful sweet basil
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Peel the bamboo shoot and finely julienne. Rub the salt into the finely julienned bamboo.
- Heat a wok and add the curry paste. Fry slightly then add the chicken and mix until the curry paste is fragrant.
- Add the bamboo, ginger and oyster sauce then stir fry until well mixed.
- Add the water and cook until the chicken is done.
- Add the basil last and wilt. Serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Made this today as I was craving it. Didn't quite like it done this way so I changed the recipe a little bit. In place of soy I used fish sauce 1 can of red curry paste, bone in chicken, bamboo shoots and sweet basil. Turned out delicious. Fallow the same inspructions. - 24 Feb 2017 (Review from Allrecipes Southeast Asia)