Korean Spring Onions Salad
(1)
30 minutes
This is a quick spring onion salad from Korea known as 'Pamuchim'. The spring onions are well washed before being dressed with a soy sauce, red chilli powder and pepper mixture.
Anne
6 people made this
Ingredients
Serves: 2
- 10 spring onions, sliced thinly
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon vinegar
- 1/4 teaspoon Korean red chilli powder
- 1/4 teaspoon sesame seeds
- 1 pinch ground black pepper, to tatse
- 2-3 drops sesame oil
Directions
Preparation:30min ›
Ready in:30min
- Clean the spring onions then cut in half and slice thinly. Wash the onions in cold water 2-3 times and put them in a colander to drain for 20 minutes. The spring onions will go curly.
- Put the spring onions in a bowl and add the soy sauce, vinegar, red chilli powder and sesame seeds. Mix very gently.
- Add the 2-3 drops sesame oil in and mix again just before serving to avoid saggy spring onions.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
I love having this side dish when I eat kalbi. This is the exact recipe that my mom uses and it's the best! One thing I will mention is to make sure the green onions are completely dry before you start adding anything to it. Otherwise the dish will get super soggy. - 26 Feb 2010 (Review from Allrecipes Southeast Asia)