Spicy Stir Fried Water Spinach
10 minutes
This is a super quick vegetable side dish that can be as spicy as you want, just adjust the amounts of chilli, fish sauce and black bean sauce to suit your tastes.
Toi
1 person made this
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 3-4 cloves garlic cloves, minced
- 1 large bunch water spinach, cut into 4cm lengths
- 1 tablespoon black bean sauce
- 1-2 tablespoons fish sauce, to taste
- 1 teaspoon sugar, to taste
- 4-5 chillies, smashed flat with a cleaver
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- In a wok or large frying pan heat the oil over high heat. Add the garlic and fry until fragrant; about one minute.
- Add the water spinach in batches if necessary and fry until bright green and wilted.
- Add the sauces, seasonings and chillies to your taste.
- Stir fry to incorporate everything well. Taste and adjust seasoning.
