Nothing smells better then fresh baked bread. Delicious French bread rolls are so easy to make and rewarding when buttered then enjoyed fresh out of the oven.
Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.
These are the best rolls. The crust is kind of chewy, and the inside is very soft and light, just the way I like it. Last time I made them, I made rolls with half of the dough, and froze the rest, then later used it for pizza crust. It was the best pizza crust that I have ever made. - 29 Sep 2008
Something else. These were really good! I shaped them into oval buns (like the bakery) and they were perfect for sandwiches. The only thing I changed about this recipe was the size of the rolls. Instead of making 16 which would have been too small for sandwich buns I made 8. - 29 Sep 2008