Nothing smells better then fresh baked bread. Delicious French bread rolls are so easy to make and rewarding when buttered then enjoyed fresh out of the oven.
Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.
These are the best rolls. The crust is kind of chewy, and the inside is very soft and light, just the way I like it. Last time I made them, I made rolls with half of the dough, and froze the rest, then later used it for pizza crust. It was the best pizza crust that I have ever made. - 29 Sep 2008
Great recipe, my wife loved these rolls - 14 Feb 2018
easy to make and super yummy - 03 Jun 2010