Malaysian Coconut Rice
30 minutes
This is a traditional Malaysian coconut rice known as 'Nasi Lemak' where it is eaten as breakfast but is also a lunch or dinner.
Suhara
8 people made this
Ingredients
Serves: 4
- 1 cup jasmine rice
- 2 shallot
- 2 cups (500ml) coconut milk
- 1 slice ginger
- 2 pandan leaves
- 1 pinch salt, to taste
- Traditional Accompaniments
- 1 small cucumber, peeled and sliced
- 50g whole peanuts, dry roasted
- 2 eggs, whisked and fried
- 100g dried anchovies, fried crispy
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Wash rice and drain.
- Slice the shallots and put in saucepan with the rice. Add the coconut milk, ginger slice, pandan leaves and salt. Mix and cook until the rice is done.
- Serve rice in the centre of a plate and arrange the traditional accompaniments around the dish.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (1)
0
- 02 Jul 2011