Anchovy Fried Rice
25 minutes
I always cook extra rice so I can use the leftovers the next day to make fried rice. This is a great little recipe - very simple and tasty.
Suhara
13 people made this
Ingredients
Serves: 2
- 3 tablespoon cooking oil
- 100g dried small anchovies
- 5 garlic cloves, crushed
- 5 shallots, sliced thinly
- 1 tablespoon black bean chilli paste
- 2 cups cooked rice
- 1 pinch salt and pepper, to taste
- 1 egg, fried
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat oil in saucepan and saute the dried anchovies until it is slightly crispy.
- Add the garlic and shallots then stir for a few minutes.
- Add the black bean chilli paste and stir until fragrant.
- Crumble the leftover cooked rice so it is not too lumpy. Add a little rice at a time to the saucepan stirring and incorporating all the ingredients together.
- Season with salt and pepper the serve the rice hot and top with fried egg.
Egg
Instead of topping it with a fried egg you can add a whisked egg into the sauce then scrambling it before stirring into the rice.
