Stir Fried Prawns and Noodles

    30 minutes

    This is a simple Malaysian stir fried prawns and noodles meal known as 'Mee Siam'. I like the small things about this dish like the bean shoots and garnishing lime.

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    Serves: 8 

    • oil for cooking
    • 2 eggs, whisked
    • 2 large onions, sliced
    • 30g soy bean paste
    • 600g fresh prawns, shelled an deveined
    • 350g bean sprouts, remove tails
    • 3 stalks Chinese chives, cut into 3 cm length
    • 500g rice vermicelli , soaked in water until soft, then drained
    • 1 pinch salt, to taste
    • 2 limes, cut into wedges
    • 1 fresh red chilli, sliced
    • Spice Blend:
    • 8 dried chillies, soak in hot water discard seeds
    • 6 shallots
    • 3 cloves garlic

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat a little oil in pan and make a thin omelette with the whisked eggs. Remove and cut into strips. Set aside.
    2. Blend all the spice ingredients together. Heat oil in wok and fry the blended ingredients until fragrant. Add the sliced onions and stir.
    3. Add the bean paste and prawns then stir fry quickly until prawns are cooked.
    4. Add the bean sprouts and chives then stir fry for another 2 minutes.
    5. Add the vermicelli and stir well to mix all the ingredients. Season with salt.
    6. Serve and garnish with lime, sliced chillies and omelette strips.

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