Prawn Balls

    35 minutes

    These prawn balls known as 'Luk Chin Goong' in Thailand are a popular street food but also make a great party nibble.

    5 people made this

    Serves: 6 

    • 500g raw prawns, heads and tails removed
    • 1 eggwhite
    • 1 tablespoon dry sherry
    • 1 teaspoon vegetable oil
    • 1 tablespoon cornflour
    • 1 teaspoon salt
    • 1/4 teaspoon white pepper
    • oil for deep-frying

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. If not already done, devein the shrimp. Cut shrimp into small pieces.
    2. Thoroughly mix all the ingredients in a food processor until they resemble thick dough.
    3. Heat the oil in a wide saucepan over medium heat until a piece of dough put in sizzles and comes back to the surface in a couple seconds.
    4. Drop little spoonfuls of dough into the oil and fry until puffy and browned.
    5. Serve immediately with a sauce of your choice.

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