Lemon and Soy Chicken

Lemon and Soy Chicken


Be the first to make this!

This is a great chicken dinner using a lemon, soy, garlic and ginger sauce to gently cook the bone in chicken thighs.


Serves: 4 

  • 4 cloves garlic, crushed
  • 2cm piece ginger, grated
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/2 cup (125ml) Japanese soy sauce
  • 2 tablespoons water
  • 1 large lemon, juiced
  • 8 bone-in chicken thighs

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Combine all the ingredients except the chicken in a large frying pan that can hold all the pieces in one layer. Heat over medium heat until the sugars dissolve.
  2. Add the chicken skin-side down and cook for 3 to 4 minutes.
  3. Reduce the heat to medium-low and simmer for 30 minutes, flipping halfway or until the chicken is cooked through.
  4. Serve with rice and your favourite stir fried veggies.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate