Malaysian Coconut Gravy

    Malaysian Coconut Gravy

    2saves
    40min


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    This Malaysian coconut gravy known as 'Kuah Tumis' is a great sauce for meats and vegetables or you could even use it to poach meat in.

    Ingredients
    Serves: 8 

    • 10 shallots
    • 5cm ginger
    • 1cm belacan, roasted
    • 1 1/2 cup (375ml) lite coconut milk
    • 2 stalks lemongrass bulbs, bruised
    • 3 tablespoons chilli paste
    • 1 slice dried tamarind
    • 1 cup (250ml) coconut milk
    • 1 pinch salt and sugar, to taste

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Mix shallots, ginger and belacan in blender then grind until fine.
    2. Put the lite coconut milk in a saucepan and add the lemongrass, chilli paste and tamarind. Simmer for 20 minutes stirring occasionally.
    3. Add the coconut milk, salt and sugar. Continue simmering until it thickens.
    4. Adjust seasoning and add more sugar if it is too spicy. Serve.

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