My Reviews (5)

Beef and Kimchi on Rice

This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.
Reviews (5)


20 Jan 2019
Reviewed by: Jim
I used the recipe out of the magazine which called for ground pork, Everything went together just fine, and made enough for 4 servings. Since there are only 2 of us, we got 2 meals out of it. Second time was every bit as good as the first. Good flavors both times throughout. Will do this again.
 
(Review from Allrecipes USA and Canada)
28 Sep 2018
Reviewed by: Rebecca Brown
yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also lightly scrambled my eggs, but that just a texture preference.
 
(Review from Allrecipes USA and Canada)
14 Apr 2018
Reviewed by: oddmix
I made this Keto friendly using riced cauliflower. Turned it delicious!
 
(Review from Allrecipes USA and Canada)
03 Apr 2016
Reviewed by: Soup Loving Nicole
Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick. Great recipe!
 
(Review from Allrecipes USA and Canada)
12 Jan 2010
Reviewed by: cakeFACE
This recipe is so easy even a beginner like me can make it. As a Korean, I find that it's time consuming to make most Korean dishes. But this one is definitely my go to recipe when I have left over rice and want something spicy. The only thing different I do to this recipe is that I mix the eggs with the rice instead of placing it on top.
 
(Review from Allrecipes Southeast Asia)

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