Beef and Kimchi on Rice
This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.
Ingredients
Serves: 4
- 2 teaspoon sesame oil or butter
- 230g beef mince
- 1 cup kimchi, diced
- 4 bowls steamed rice
- 4 eggs, fried
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Heat a wok on medium-high heat, add the oil and cook the beef until brown.
- Add kimchi and sauté about 10 minutes.
- Serve with fried egg on the top of fried rice.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(6)
Reviews in English (5)
I used the recipe out of the magazine which called for ground pork, Everything went together just fine, and made enough for 4 servings. Since there are only 2 of us, we got 2 meals out of it. Second time was every bit as good as the first. Good flavors both times throughout. Will do this again. - 20 Jan 2019 (Review from Allrecipes USA and Canada)
yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also lightly scrambled my eggs, but that just a texture preference. - 28 Sep 2018 (Review from Allrecipes USA and Canada)
I made this Keto friendly using riced cauliflower. Turned it delicious! - 14 Apr 2018 (Review from Allrecipes USA and Canada)