Four Cheese Pasta Sauce

    Four Cheese Pasta Sauce


    149 people made this

    This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. For a gluten free option, select a gluten free pasta (many varieties are now available). Serve with a fresh tossed salad and crusty bread.

    Serves: 3 

    • 500mll double cream
    • 125g butter
    • 60g grated Parmesan cheese
    • 60g grated mozzarella cheese
    • 60g grated Provolone cheese
    • 60g grated Pecorino cheese

    Preparation:15min  ›  Ready in:15min 

    1. In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted.
    2. Serve immediately, sauce will thicken upon standing.

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    Reviews (5)


    Used different ingredients. This was an excellent sauce! The 4 cheeses really complement each other nicely. I added some oregano, tarragon, parsley, garlic and black pepper for some extra flavour. It is definitely worth the try to make, and it was easy too! - 21 Jul 2008


    A truly gourmet cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to go with it. - 21 Jul 2008


    Wonderful recipe! Very smooth and tasty, made enough for 4 servings, so I froze half. Best cheese sauce my husband and I have ever had Thank you! - 21 Jul 2008

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