This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. For a gluten free option, select a gluten free pasta (many varieties are now available). Serve with a fresh tossed salad and crusty bread.
Used different ingredients. This was an excellent sauce! The 4 cheeses really complement each other nicely. I added some oregano, tarragon, parsley, garlic and black pepper for some extra flavour. It is definitely worth the try to make, and it was easy too! - 21 Jul 2008
A truly gourmet cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to go with it. - 21 Jul 2008
Wonderful recipe! Very smooth and tasty, made enough for 4 servings, so I froze half. Best cheese sauce my husband and I have ever had Thank you! - 21 Jul 2008