This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. For a gluten free option, select a gluten free pasta (many varieties are now available). Serve with a fresh tossed salad and crusty bread.
Used different ingredients. This was an excellent sauce! The 4 cheeses really complement each other nicely. I added some oregano, tarragon, parsley, garlic and black pepper for some extra flavour. It is definitely worth the try to make, and it was easy too! - 21 Jul 2008
A truly gourmet cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to go with it. - 21 Jul 2008
I made this dish for a few friends and they all loved it! Also, it was easy to make coming from a beginner cook! - 21 Jul 2008