Squid and Mango Salad
17 minutes
This is a simple Malaysian salad known as 'Kerabu Sotong Mangga' that contains squid and mangos in a lime and fish sauce dressing.
Suhara
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Ingredients
Serves: 4
- 300g squid, cleaned
- Sauce
- 2 tablespoon lime juice
- 2 tablespoon fish sauce
- 1 pinch salt and sugar, to taste
- ginger, grated, to taste
- Salad
- 1/2 small cucumber, peeled, cored and grated
- 1 small ripe mango, peeled and cut into small strips
- 3 shallots, thinly sliced
- 1 onion, thinly sliced
- 1 red chilli, deseeded and cut into thin strips
- 2 sprigs fresh coriander leaves, roughly diced
- To Serve
- lettuce leaves for garnish
Directions
Preparation:15min ›
Cook:2min ›
Ready in:17min
- Blanch the squid in boiling water until cooked. Remove, drain, dry and slice into rings.
- In a large bowl add all the sauce ingredients and whisk.
- Add all the salad ingredients into the bowl and toss with the sauce. Chill in refrigerator.
- Put the salad onto a bed of lettuce to serve.
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