Squid and Mango Salad

Squid and Mango Salad


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This is a simple Malaysian salad known as 'Kerabu Sotong Mangga' that contains squid and mangos in a lime and fish sauce dressing.


Serves: 4 

  • 300g squid, cleaned
  • Sauce
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 1 pinch salt and sugar, to taste
  • ginger, grated, to taste
  • Salad
  • 1/2 small cucumber, peeled, cored and grated
  • 1 small ripe mango, peeled and cut into small strips
  • 3 shallots, thinly sliced
  • 1 onion, thinly sliced
  • 1 red chilli, deseeded and cut into thin strips
  • 2 sprigs fresh coriander leaves, roughly diced
  • To Serve
  • lettuce leaves for garnish

Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Blanch the squid in boiling water until cooked. Remove, drain, dry and slice into rings.
  2. In a large bowl add all the sauce ingredients and whisk.
  3. Add all the salad ingredients into the bowl and toss with the sauce. Chill in refrigerator.
  4. Put the salad onto a bed of lettuce to serve.

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