These are easy to make dumplings also known as 'Guotieh'. They are hand made from a pork mixture including spring onions, ginger and soy sauce before being pan fried and served with a soy and ginger dipping sauce.
Arrange the dumplings in one layer on a tray and put in the freezer for about 1 hour. When they are partially frozen put them into a freezer bag and freeze for up to a month. This process stops them from sticking together.
I really like this recipe how ever i cant eat cabbage for health reasons so i did put that in but i did but 1 red chilli in it not even one tbh ..and i didnt make the sauce however i assume that would be awesome together instead i just used sweet chilli for the sauce ..turned out amazin so juicy and great for my school lunches - 15 Feb 2016