Dairy Free Custard
(1)
20 minutes
This is a unique Korean dish called 'Gaeran Jim' which is best described as a dairy free savoury custard. Eggs are whisked with water then set in a double boiler.
Anne
2 people made this
Ingredients
Serves: 1
- 3 cups (750ml) water
- 2 eggs
- 1/4 teaspoon salt
- 1 small piece spring onion, garnish
- 2 small pieces carrot, garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Boil the water in 20-23cm saucepan which will fit glassware for custard.
- Put eggs and salt in the glassware (or a big coffee mug that will fit in the saucpan) and pour 1 cup (250ml) of boiling water slowly in, whisking with a fork.
- Use a spoon to remove all the bubbles from the top of the eggs.
- Place the glassware gently into the saucepan then cover the eggs (if using a coffee mug use a small plate as a lid) and put the lid on the saucepan.
- Double boil for 10 minutes on medium heat. Garnish with spring onion and carrot on top of the eggs.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This is one of my favorite dishes to make when I can't figure out what I want to eat. I usually mix this with hot rice and a little bit of soy sauce. It's so soft and smooth that it's great to eat when you have a sore throat. - 02 Feb 2010 (Review from Allrecipes Southeast Asia)
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