This is a unique Korean dish called 'Gaeran Jim' which is best described as a dairy free savoury custard. Eggs are whisked with water then set in a double boiler.
This is one of my favorite dishes to make when I can't figure out what I want to eat. I usually mix this with hot rice and a little bit of soy sauce. It's so soft and smooth that it's great to eat when you have a sore throat. - 02 Feb 2010 (Review from Allrecipes Southeast Asia)