Tomato and Egg Scramble
(1)
15 minutes
This is a simple scrambled egg with garlic and tomatoes. It makes a great brunch but I have also eaten in for lunch or a light dinner.
Pat
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Ingredients
Serves: 2
- 4 eggs
- 3 cloves garlic, diced
- 1 pinch salt, to taste
- 3 tablespoons oil
- 4 tomatoes, cut into 6-8 wedges
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Whisk the eggs lightly and add 1 clove of garlic and salt.
- In a wok heat 2 tablespoons oil and stir in the egg mixture. Cook until it just sets. Remove and set aside.
- Add the remaining oil and garlic to the wok and fry the tomatoes until they start to wilt.
- Return the egg to the wok and mix everything together stirring and cooking for a few more minutes. Season with salt to taste. Serve immediately.
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Reviews and Ratings
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Reviews in English (1)
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I enjoyed this over toast. The method works nicely. However, I cut waaaayyyyy back on the garlic and added hot peppers. Thank you for the recipe. - 10 Feb 2016