Prawn and Corn Fritters

    30 minutes

    These prawn and corn fritters can be eaten as the main component of a meal or as a side dish or even as a snack.

    25 people made this

    Serves: 4 

    • 1 (400g) tin cream of corn
    • 1 large egg
    • 1/3 cup (90g) plain flour
    • 100g cooked small prawns
    • 1 spring onion, diced
    • 1 pinch salt and white pepper, to taste
    • 1 cup (250ml) oil for frying

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium bowl combine all the ingredients except the oil. Mix well until there are no more large lumps.
    2. In a large frying pan heat the oil until shimmering. Pour about 4 tablespoons of batter into the hot oil to form a mound about 5cm across. Do not crowd the frying pan and work in batches.
    3. Cook until the fritters are golden brown on both sides; about 8 minutes. Flip halfway through cooking with a slotted spoon or spatula.
    4. Remove from the oil and drain on paper towel. Serve hot.

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    yum!  -  06 Jul 2013