Prawn and Corn Fritters

    Prawn and Corn Fritters

    Prawn and Corn Fritters

    (1)
    30min


    13 people made this

    These prawn and corn fritters can be eaten as the main component of a meal or as a side dish or even as a snack.

    Ingredients
    Serves: 4 

    • 1 (400g) tin cream of corn
    • 1 large egg
    • 1/3 cup (90g) plain flour
    • 100g cooked small prawns
    • 1 spring onion, diced
    • 1 pinch salt and white pepper, to taste
    • 1 cup (250ml) oil for frying

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium bowl combine all the ingredients except the oil. Mix well until there are no more large lumps.
    2. In a large frying pan heat the oil until shimmering. Pour about 4 tablespoons of batter into the hot oil to form a mound about 5cm across. Do not crowd the frying pan and work in batches.
    3. Cook until the fritters are golden brown on both sides; about 8 minutes. Flip halfway through cooking with a slotted spoon or spatula.
    4. Remove from the oil and drain on paper towel. Serve hot.
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    yum!  -  06 Jul 2013

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