This Filipino chocolate and rice pudding dessert known as 'champorado' is easy to make and a great warm dessert on a cool evening.
Two of my most favorite ingredients- coconut and chocolate- combined in one! I used jasmine rice and garnished with a little toasted coconut. However, next time I think I will reduce the cocoa powder to 3/4 cup instead of a full cup so the coconut flavor is more pronounced. Thanks for this recipe! - 08 Aug 2010 (Review from Allrecipes USA and Canada)
FOr those of you people saying it is too thick, it is supposed to be like that. Before you eat it, I always add evaporated milk on my bowl. Makes the pudding less thick and the unserved pudding won't be runny. (Like the rice sweat all of the chocolate liquids) - 06 Mar 2012 (Review from Allrecipes USA and Canada)
All time filipino favs. - 14 Oct 2010 (Review from Allrecipes USA and Canada)