Perfect for Good Friday Easter this is an easy and flavourful fish recipe. Serve with rice for a healthy dinner. I use trevally, but feel free to use whichever type of fish you like.
Very colourful and beautiful presentation. I'm not very good at cooking fish, but this time I was able to turn out a fish dish that was very flavourful and delicious. Looking forward to making this again! - 29 Sep 2008
Really colourful and the fish doesn't dry out. - 29 Sep 2008
DELICIOUS!!! Incredibly flavourful and colourful. The fish just flaked and melted in our mouths. I will reduce the amount of olive oil and lemon juice next time, though so as not to have the juices run into my other food. - 29 Sep 2008