Barbecue Pork with a Thai Chilli Dressing

    1 hour 35 minutes

    Pork is marinated for at least an hour, cooked on the barbecue, sliced then served with a Thai fish sauce based dressing containing chilli and garlic.

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    Serves: 4 

    • For the Pork
    • 5 cloves garlic
    • 1 tablespoon coriander root, peeled and diced
    • 1 tablespoon black peppercorns
    • 2 teaspoons palm sugar
    • 2 tablespoons light soy sauce
    • 400g pork loin or pork tenderloin
    • For the Sauce
    • 5 Thai chillies, red or green, sliced thin
    • 5 cloves garlic, sliced thin
    • 1 teaspoon palm sugar
    • 2-3 tablespoons fish sauce
    • 1-2 limes, juiced

    Preparation:15min  ›  Cook:20min  ›  Extra time:1hour marinating  ›  Ready in:1hour35min 

    1. Make the pork marinade first. With a mortar and pestle pound the garlic, coriander root, black peppercorns, palm sugar and light soy sauce into a paste.
    2. Rub the paste all over the pork and marinate for at least 1 hour and up to 24 hours.
    3. Make the sauce. Mix the sauce ingredients all in a bowl and taste the seasoning. Adjust if necessary.
    4. Cook the marinated pork over a charcoal BBQ until fully cooked, around twenty minutes. Let the pork rest for 5 minutes then slice thinly.
    5. Arrange the pork slices on a platter and spoon the sauce over before serving.

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