Stir Fried Beef on Noodles
30 minutes
This beautiful noodle dish using 'Hor Fun' (wide rice noodles) is popular among Asian hawker markets and in my house.
Pat
2 people made this
Ingredients
Serves: 4
- 300g beef flank steak, sliced thinly into bite sized pieces
- 1 tablespoons cornflour
- 1 teaspoon sesame oil
- 1 teaspoon Chinese wine
- 2 tablespoons oil
- 1kg fresh hor fun (wide rice noodles), separated into individual strands
- 1 tablespoon dark soy sauce
- 1 tablespoon oil
- 2 cloves garlic, crushed
- 500ml (2 cups) water
- 1 tablespoon soy sauce
- 1 tablespoon Chinese wine
- 2 teaspoons sesame oil
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- 1 tablespoon cornflour
- 1 pinch white pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Toss beef with cornflour, sesame oil and Chinese wine then set aside to marinate.
- In a large wok heat 2 tablespoons oil until smoking hot. Add the hor fun and stir fry until golden brown, about 2 to 3 minutes.
- Add the dark soy sauce and stir fry for another 2 minutes to evenly colour. Turn onto a serving platter.
- In the same wok heat the 1 tablespoon oil over high heat until it shimmers. Add the garlic and beef and stir and cook for 1 minute. It's ok if the meat is still pink.
- Add the water. Stir in the soy sauce, Chinese wine, sesame oil, oyster sauce and sugar then mix well. Bring to a boil.
- In a small bowl combine the cornflour with 2 tablespoons water and mix into a slurry. Pour in the cornflour slurry in to thicken the gravy stirring constantly.
- Pour the gravy over the noodles and sprinkle with white pepper. Serve immediately.
