Pickled Papaya

    15 minutes

    Grated papaya is pickled in a jar with carrot, capsicum, ginger and sultanas in a simple sugar and vinegar mixture.

    7 people made this

    Serves: 10 

    • 2/3 cup (155g) salt
    • 1 fresh green papaya, grated, about 4 cups
    • 1 carrot, sliced
    • 1 red capsicum, sliced longways
    • 1cm ginger, sliced
    • 2 green chillies, seeded, sliced longwise
    • 40g sultanas
    • 1 cup, (250ml) vinegar
    • 1 cup, (250ml) water
    • 1 cup (220g) sugar
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix salt with grated papaya. Express the papaya juice with hands at least 3 times.
    2. Mix the papaya with the carrot, capsicum, ginger, chillies and sultanas in a large bowl. Place this mixture in clean dry jars with lids.
    3. In a small saucepan boil the vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
    4. Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
    5. Keep refrigerated when not in use.

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    Reviews in English (5)


    I just love it with fried fish.Salamat lola.  -  06 Mar 2010  (Review from Allrecipes USA and Canada)


    This is the perfect relish to include in tuna salad. And I also add some of the pickling brine to the salad.  -  14 Nov 2012  (Review from Allrecipes USA and Canada)


     -  06 Mar 2013  (Review from Allrecipes Southeast Asia)