Pickled Papaya

Pickled Papaya

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Grated papaya is pickled in a jar with carrot, capsicum, ginger and sultanas in a simple sugar and vinegar mixture.


Serves: 10 

  • 2/3 cup (155g) salt
  • 1 fresh green papaya, grated, about 4 cups
  • 1 carrot, sliced
  • 1 red capsicum, sliced longways
  • 1cm ginger, sliced
  • 2 green chillies, seeded, sliced longwise
  • 40g sultanas
  • 1 cup, (250ml) vinegar
  • 1 cup, (250ml) water
  • 1 cup (220g) sugar
  • 1 teaspoon salt

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Mix salt with grated papaya. Express the papaya juice with hands at least 3 times.
  2. Mix the papaya with the carrot, capsicum, ginger, chillies and sultanas in a large bowl. Place this mixture in clean dry jars with lids.
  3. In a small saucepan boil the vinegar, water, sugar and salt for about 5 minutes. Cool mixture.
  4. Pour vinegar mixture into the jars, making sure the vegetables are completely covered with the mixture.
  5. Keep refrigerated when not in use.

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