This is a delicate way to cook squid which allows it to retain a lot of its taste. It is served in a broth containing garlic, tomato and soy sauce.
Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy! - 20 Apr 2010 (Review from Allrecipes USA and Canada)
Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions. - 06 Oct 2010 (Review from Allrecipes USA and Canada)
A very delicious filipino cuisine! More to come from myself... - 05 Apr 2011 (Review from Allrecipes USA and Canada)