Squid in Garlic Broth

Squid in Garlic Broth


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This is a delicate way to cook squid which allows it to retain a lot of its taste. It is served in a broth containing garlic, tomato and soy sauce.


Serves: 5 

  • 1kg fresh squid
  • 1/2 cup (125ml) white vinegar
  • 1/2 cup (125ml) water
  • 1 pinch salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 small onion
  • 2 cloves garlic
  • 1 medium tomato
  • 1 tablespoon soy sauce

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Clean squid by removing the clear membrane inside.
  2. Place squid in a small saucepan with the vinegar and water, salt and pepper then cook for 10 minutes.
  3. In a saucepan saute onion and garlic. Add tomato, soy sauce and the squid mixture.
  4. Simmer for 20 minutes then serve.

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