Squid in Garlic Broth

    50 minutes

    This is a delicate way to cook squid which allows it to retain a lot of its taste. It is served in a broth containing garlic, tomato and soy sauce.

    1 person made this

    Serves: 5 

    • 1kg fresh squid
    • 1/2 cup (125ml) white vinegar
    • 1/2 cup (125ml) water
    • 1 pinch salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 small onion
    • 2 cloves garlic
    • 1 medium tomato
    • 1 tablespoon soy sauce

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Clean squid by removing the clear membrane inside.
    2. Place squid in a small saucepan with the vinegar and water, salt and pepper then cook for 10 minutes.
    3. In a saucepan saute onion and garlic. Add tomato, soy sauce and the squid mixture.
    4. Simmer for 20 minutes then serve.

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    Reviews in English (8)


    Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!  -  20 Apr 2010  (Review from Allrecipes USA and Canada)


    Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.  -  06 Oct 2010  (Review from Allrecipes USA and Canada)


    A very delicious filipino cuisine! More to come from myself...  -  05 Apr 2011  (Review from Allrecipes USA and Canada)