Coconut Sticky Rice Pudding
Coconut Sticky Rice Pudding
This is a very quick and easy rice pudding that uses coconut milk; it is best served with fresh fruit like mangoes.
Ingredients
Serves: 6
- 300g sticky rice
- 2 cups (500ml) water
- 1 cup (250ml) coconut cream
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Rinse uncooked rice in a colander for at least 2 minutes under plenty of cold running water.
- Combine rice, water, coconut cream and salt in a small saucepan. Cover and bring to a boil. Reduce heat to simmer and cook until all liquid has been absorbed.
- Cook for 2 more minutes. The rice at the bottom of the saucepan may be a bit browned; that is good and adds flavour.
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