Coconut Sticky Rice Pudding

    30 minutes

    This is a very quick and easy rice pudding that uses coconut milk; it is best served with fresh fruit like mangoes.

    6 people made this

    Serves: 6 

    • 300g sticky rice
    • 2 cups (500ml) water
    • 1 cup (250ml) coconut cream
    • 1 pinch salt, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Rinse uncooked rice in a colander for at least 2 minutes under plenty of cold running water.
    2. Combine rice, water, coconut cream and salt in a small saucepan. Cover and bring to a boil. Reduce heat to simmer and cook until all liquid has been absorbed.
    3. Cook for 2 more minutes. The rice at the bottom of the saucepan may be a bit browned; that is good and adds flavour.

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