Choccy bikkies coated in icing sugar. They're easy to make but look great because, as they cook, the icing sugar cracks. Only cook one tray at a time cos the heat from the top will help the "cracking" process. Allow time for the dough to chill in the fridge.
Thanks for pointing that out AnnetteTodd. This recipe has been updated. - 01 Dec 2014
Umm wheres the measurement for the white sugar? - 28 Nov 2014