Spiced Fig Slice
A dried fig slice that is loaded with chopped walnuts then spiced with allspice, cloves and cinnamon. It's best cut into bars then rolled in icing sugar to serve.
Ingredients
Serves: 42
- 3 eggs
- 200g caster sugar
- 110g plain flour
- 1 teaspoon baking powder
- pinch salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon vanilla essence
- 400g dried figs, diced
- 120g walnuts, chopped
- 120g icing sugar, for rolling
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 160 degrees C. Grease and flour a 23x33cm baking tin.
- In a large bowl, cream eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the diced figs and walnuts. Pour the batter into the prepared tin and spread evenly.
- Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll in icing sugar.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (13)
These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated. - 29 Sep 2008
Good biscuit with tea. Baked up nicely. used on my biscuit try. - 29 Sep 2008
These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in icing sugar did anything for the flavour, so I didn't do that after the first one. Very easy and quick to make, also. Thanks! - 29 Sep 2008