Lemon Chicken with Figs

    Lemon Chicken with Figs


    138 people made this

    This is an easy and delicious chicken dish where thighs are roasted with figs and lemon slices then served with a sweet and sour sauce.

    Serves: 12 

    • 1 lemon, juiced
    • 1/4 cup dark brown soft sugar
    • 1/4 cup white wine vinegar
    • 1/4 cup water
    • 675g dried figs
    • 1 lemon, sliced
    • 12 chicken thighs
    • salt to taste
    • small handful chopped fresh parsley
    • 1 teaspoon dried parsley

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 200 degrees C.
    2. In a small bowl, combine lemon juice, sugar, vinegar and water; set aside.
    3. Place figs and lemon slices in the bottom of a large baking tray. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
    4. Bake in preheated oven for 50 minutes, basting frequently (turn figs if they begin to brown).
    5. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.

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