This meal takes 30 minutes - is easy, easy and looks and tastes fantastic. Dont stint on the black pepper or the garlic and the resulting sauce is fab for dunking.
A lovely Sauvignon blanc or a lightly wooded Chardonay.
There's nothing like a yummy quick and easy recipe, and this is definately one of them! I used thinly sliced chicken breasts so this took me about 15 minutes to throw together. Will be making this again! - 06 May 2013