Three Cheese Fondue
Three Cheese Fondue
This is a traditional cheese fondue using wine and three cheeses. By cutting the bread two hours before it gives it time to firm up and is easier to dip.
Ingredients
Serves: 4
- 250g cheese per person, choose 3 cheeses e.g. Comte, Beaufort and Gruyere
- 4 cloves of garlic
- 25ml white wine per person
- 1 pinch salt and pepper, to taste
- 1 pinch ground nutmeg, to taste
- 1 small glass of brandy
- 1 loaf bread, cut into small pieces about two hours before serving
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Grate the 3 cheeses and mix together.
- Rub the fondue pot with a clove of garlic cut in half. Add the white wine and bring to the boil.
- When the wine starts boiling gradually add the 3 cheeses.
- Crush the garlic cloves and add to the cheese mixture. Stir until smooth then add salt, pepper and nutmeg. Stir well.
- Add a small glass of brandy and taste before serving; adjust the seasoning if needed.
- Serve with bread to dip.
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