Three Cheese Fondue

    50 minutes

    This is a traditional cheese fondue using wine and three cheeses. By cutting the bread two hours before it gives it time to firm up and is easier to dip.

    8 people made this

    Serves: 4 

    • 250g cheese per person, choose 3 cheeses e.g. Comte, Beaufort and Gruyere
    • 4 cloves of garlic
    • 25ml white wine per person
    • 1 pinch salt and pepper, to taste
    • 1 pinch ground nutmeg, to taste
    • 1 small glass of brandy
    • 1 loaf bread, cut into small pieces about two hours before serving

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Grate the 3 cheeses and mix together.
    2. Rub the fondue pot with a clove of garlic cut in half. Add the white wine and bring to the boil.
    3. When the wine starts boiling gradually add the 3 cheeses.
    4. Crush the garlic cloves and add to the cheese mixture. Stir until smooth then add salt, pepper and nutmeg. Stir well.
    5. Add a small glass of brandy and taste before serving; adjust the seasoning if needed.
    6. Serve with bread to dip.

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