Three Cheese Fondue

Three Cheese Fondue

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4 people made this

This is a traditional cheese fondue using wine and three cheeses. By cutting the bread two hours before it gives it time to firm up and is easier to dip.


Serves: 4 

  • 250g cheese per person, choose 3 cheeses e.g. Comte, Beaufort and Gruyere
  • 4 cloves of garlic
  • 25ml white wine per person
  • 1 pinch salt and pepper, to taste
  • 1 pinch ground nutmeg, to taste
  • 1 small glass of brandy
  • 1 loaf bread, cut into small pieces about two hours before serving

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Grate the 3 cheeses and mix together.
  2. Rub the fondue pot with a clove of garlic cut in half. Add the white wine and bring to the boil.
  3. When the wine starts boiling gradually add the 3 cheeses.
  4. Crush the garlic cloves and add to the cheese mixture. Stir until smooth then add salt, pepper and nutmeg. Stir well.
  5. Add a small glass of brandy and taste before serving; adjust the seasoning if needed.
  6. Serve with bread to dip.

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