Apple Brandy Sorbet

Apple Brandy Sorbet


5 people made this

This takes a simple premade apple sorbet and boosts it with apple brandy and fresh apple. Ideal for a palate cleanser or dessert.


Serves: 4 

  • 1/2 litre apple sorbet
  • 1 tablespoon Calvados or apple brandy per person
  • 1 apple, sliced

Preparation:10min  ›  Ready in:10min 

  1. Get 4 glasses. Add 2 or 3 tablespoons of apple sorbet to each glass.
  2. Pour 1 tablespoon of calvados into each glass.
  3. Serve immediately with a slice of apple on each glass to decorate.

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