Chocolate Pasta Nests

    25 minutes

    Although a bit unexpected the pasta covered in coconut and chocolate creates a great nest for Easter Eggs. It not only looks good but tastes good too.

    1 person made this

    Serves: 15 

    • 140g spaghetti
    • 350g cooking chocolate
    • 1 tablespoon margarine
    • 50g desiccated coconut
    • 1 bag of small Easter Eggs

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook pasta al dente. Drain and set aside.
    2. Line a baking tray with a non stick baking paper.
    3. Cut the chocolate into pieces and melt it with the margarine in the microwave or a saucepan over low heat. Stir regularly. Do not bring the chocolate to the boil.
    4. Remove from the heat when smooth then stir in the pasta and coconut to coat with chocolate. Using your hands, make 15 nests on a baking tray. Make a hole in the centre of each nest deep enough for you to put a few Easter Eggs.
    5. Refrigerate for at least an hour. The nests should be hard. Store in an airtight container.

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