Berry Trifle

    20 minutes

    This is a great dessert that is so easy to make but looks and tastes great. I leave out the alcohol when making it for kids.

    25 people made this

    Serves: 6 

    • 200ml cream, chilled
    • 250g strawberries or raspberries or a mix of both
    • 8 sponge fingers
    • 6 tablespoons Muscat or other dessert wine
    • 6 tablespoons strawberry or raspberry coulis
    • 200ml custard or pastry cream
    • chocolate shavings to decorate

    Preparation:20min  ›  Ready in:20min 

    1. Whipped Cream: Put a glass bowl and electric mixer beaters in the freezer for at least 30 minutes. Remove from freezer and pour the cream into the cold bowl then whisk until you have whipped cream.
    2. Trifle: Cut the sponge fingers into small pieces and add to each glass.
    3. Mix the Muscat and fruit coulis in a bowl. Pour 2 tablespoons of the coulis mixture into each glass.
    4. Add the berries. Keep a few berries to garnish.
    5. Pour the custard over the berries.
    6. Add the whipped cream then top with the remaining berries and chocolate shavings.

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    Reviews in English (1)


    very nice  -  09 Jul 2013  (Review from Allrecipes UK & Ireland)