Prawn and Crab Quiche
(2)
1 hour 20 minutes
This is a quick and easy quiche using prawns and crabs. I like it for a quiet weekend lunch with a nice cold cocktail.
Valeriel
26 people made this
Ingredients
Serves: 6
- 1 shortcrust pastry sheet
- 1 (220g) tin crab meat, drained
- 250g frozen spinach, thawed and drained
- 250g cooked prawns, peeled
- 6 eggs
- 250ml cream
- 200g cheese, grated
- 1 pinch salt and pepper, to taste
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Line a buttered pie dish with the shortcrust pastry.
- Preheat the oven to 180 degrees C.
- Sprinkle half of the cheese in the pastry shell. Top with the crab, spinach and then prawns (Keep 5 or 6 prawns for decoration).
- Whisk the eggs, stir in the cream, season with salt and pepper.
- Pour the mixture over the prawns then cover with remaining grated cheese and bake in the oven for one hour.
- Garnish with remaining prawns.
