Turkey and Feta Burgers

    20 minutes

    Turkey is a great alternative to beef for a tasty burger. These burgers also included feta, olives and oregano for a Greek theme.

    519 people made this

    Serves: 4 

    • 450g turkey mince
    • 1 cup feta cheese, crumbled
    • 1/2 cup kalamata olives, pitted and sliced
    • 2 teaspoons dried oregano
    • freshly ground black pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the barbecue for medium high heat.
    2. In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together and form into patties.
    3. Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through.

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    Reviews in English (413)


    This became a family favourite straight away. Easy to make, tasty, and with flavours that my husband had fun identifying. I'll be making this regularly..thank you..  -  13 Mar 2013


    Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the grill with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!!  -  19 Aug 2005  (Review from Allrecipes USA and Canada)


    At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper!  -  12 Sep 2003  (Review from Allrecipes USA and Canada)