Chocolate Madeleines

    Chocolate Madeleines


    4 people made this

    Madeleines are a small light French sponge cake that are baked in the shape of a shell. These ones are flavoured with chocolate.

    Serves: 25 

    • 4 eggs
    • 90g caster sugar
    • 100g butter, melted
    • 100g dark cooking chocolate
    • 50g plain flour

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 210 degrees C.
    2. Mix the egg yolks with the sugar.
    3. Melt the butter and chocolate in a double boiler over low heat then add this mixture to the egg mixture.
    4. Add the flour, mix well. Fill the madeleine tray with the batter.
    5. Bake in the oven for 10-12 minutes and cool before removing the madeleines from the tray.

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