Hot Stone Meat

    Recipe Picture:Hot Stone Meat

    Hot Stone Meat


    3 people made this

    This is an easy way to ensure that there is something for everyone to eat, with eight choices of meat and seafood there is something for everyone.

    Serves: 12 

    • 200g scallops
    • 200g prawns
    • 250g salmon
    • 250g sea bream fillets
    • 250g beef fillet
    • 250g pork fillet
    • 250g veal fillet
    • 250g duck breasts
    • 5 parsley stalks, to decorate

    Preparation:25min  ›  Ready in:25min 

    1. With a sharp knife cut the meat, poultry and fish into very thin slices (about 3 mm thick). Remove the head of the prawns.
    2. Arrange on two large serving dishes. Garnish with parsley. Serve with various sauces and a potato salad.
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