Baked Asparagus

    20 minutes

    This is a great recipe featuring fresh asparagus. It is baked with olive oil then served with a drizzle balsamic vinegar.

    5 people made this

    Serves: 4 

    • 1kg asparagus
    • 1 tablespoon olive oil
    • 1 pinch salt, to taste
    • 1 pinch white pepper, to taste
    • 4 tablespoons balsamic vinegar

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Arrange the asparagus in a baking dish. Sprinkle with oil, salt and pepper.
    2. Cover and bake at 220 degrees C for 15 minutes or until lightly brown. Pour on the vinegar just before serving.

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