Feta and Herbs Triangles

Feta and Herbs Triangles


3 people made this

These feta and herb triangles are the perfect finger food for a party; I like to serve mine with a mint infused yoghurt.


Serves: 6 

  • 300g feta, crumbled
  • 1 tablespoon fresh mint, finely diced
  • 1 tablespoon fresh coriander, finely diced
  • 2 tablespoons cream
  • 250g filo pastry sheets
  • 30ml oil

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a bowl mix the feta, mint, coriander and cream.
  2. Place one tablespoon of mixture onto a filo pastry sheet and fold into a triangle. Repeat until pastry and mixture is used.
  3. Heat the oil in a frying pan over high heat then fry the triangles for 5 minutes,.
  4. Place on paper towel to drain. Serve warm.

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