Stewed Rhubarb
(6)
35 minutes
Stewed fruits are a wonderful dessert and this simple stewed rhubarb is no exception. Depending on the rhubarb you may need to add a little more sugar.
kikine2008
40 people made this
Ingredients
Serves: 4
- 600g unpeeled rhubarb
- 10g butter
- 60g brown sugar
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Wash the rhubarb and cut into 1 to 2 cm slices.
- Melt the butter in a saucepan over low heat. Add the rhubarb and sugar. Cover and simmer over low heat for 25 minutes. Stir regularly.
- Serve the rhubarb with creme fraiche or whipped cream.
