Stewed Rhubarb

Stewed Rhubarb


11 people made this

Stewed fruits are a wonderful dessert and this simple stewed rhubarb is no exception. Depending on the rhubarb you may need to add a little more sugar.


Serves: 4 

  • 600g unpeeled rhubarb
  • 10g butter
  • 60g brown sugar

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Wash the rhubarb and cut into 1 to 2 cm slices.
  2. Melt the butter in a saucepan over low heat. Add the rhubarb and sugar. Cover and simmer over low heat for 25 minutes. Stir regularly.
  3. Serve the rhubarb with creme fraiche or whipped cream.

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