Cranberry and Watercress Salad
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41 people made this
A fresh salad in a red wine balsamic vinaigrette. The salad features fresh watercress, sliced fennel, cranberries, diced radicchio, garlic and toasted pecans.
60g dried cranberries, diced
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
4 to 6 cloves garlic, minced
1 1/4 teaspoons salt
1 cup (250ml) extra virgin olive oil
6 bunches watercress - rinsed, dried and trimmed
3 bulbs fennel - trimmed, cored and thinly sliced
3 small heads radicchio, cored and diced
1 cup pecan halves, toasted
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil slowly to emulsify.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Crumbled gorgonzola cheese would be a fabulous addition to this already delicious salad.
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